Ring Shaped Pasta filled with Chicken, Prosciutto and Peas in Cream Sauce

Traditional Lasagna with Meat, Cheeses and Mushrooms

Tubular Cannelloni Pasta with Meat Filling

Hand Breaded Veal Cutlet served with Meat Sauce

Breaded Veal Cutlet served on Spaghetti with Tomato Mushroom Sauce

Breaded Chicken and Served on a Bed of Spaghetti with Rosemary Sauce

Breaded Eggplant Served on Spaghetti with Sweet Marinara

Breaded Eggplant, Shrimp and Crab Meat Au Gratin

Tubular Manicotti Pasta Filled with Ricotta Cheese and Served with Tomato or Cheese Sauce  

Our Famous Family Recipe Made In-House Since 1948

Chef Michael’s Recipe served with Alfredo and Marinara (1/2 & 1/2) with Pesto Drizzle

Spaghetti with Pete and Sam’s Famous Meat Sauce

Served with Classic Italian Tomato Sauce

Classic Fettuccine Alfredo in Cream Sauce

Fettuccine In a White Clam Sauce

Fettuccine with Shrimp and Spinach Tossed in Tomato Cream Sauce

Spaghetti Made with Olive Oil, Garlic, Parsley and Cheese Add Shrimp          $8.25         Mushrooms  $2.25

Half Plate of Spaghetti and Half Plate of Ravioli

Half Plate Spaghetti and Half Plate with Italian Spinach with Egg

Half Plate of Spaghetti and Half Plate of Smoked BBQ Pork

Half Plate of Ravioli and Half Plate of Italian Spinach with Egg

Served with Pete and Sam’s Famous Italian Meat Sauce and Two Meatballs

Fettuccine Alfredo with Basil Pesto

Fettuccine Alfredo made with Cream Sauce and Breaded Chicken

Spaghetti with Italian Link Sausage

Fettuccine Alfredo with Shrimp and Mushrooms

Spaghetti with Chicken, Wine, Capers, Spinach and Mushrooms